Employee Appreciation Week
Updated: Sep 17, 2019
A couple of months ago we had the pleasure of working with the stunning boutique hotel (and this years winners of the Great British bake off the professionals!) Kimpton Fitzroy London. The hotel both inside and out screams opulence, the decor is to die for and a dream for that perfect insta shot.
As part of National employee appreciation week we worked with them, serving ice cream to their employees as a treat.
"Employees respond to appreciation expressed through recognition of their good work because it confirms their work is valued by others." (cuttingedge.com)
"Little things make a big difference Organisations often invest a lot of money and effort on big events, but the little things go a long way, too. Send birthday cards. Buy people lunch. Hand out gift cards. Deliver ice cream." (www.energage.com)
On offer were ice cream cones & sundaes. They also opted for personalised wafers adding a finishing touch.